秘製滷豆乾

秘製滷豆乾

冷藏商品滿3,000元免運 on order

冷凍商品滿3,000元免運 on order

自取免運費 on order

<新品上市>手作熟食滿2000免運 on selected categorie(s)

NT$80
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity

Buy Together and Save More (At most {{ addItemQuantity }} item(s))

嫩肩牛肉乾-原味
Sale NT$266

嫩肩牛肉乾-黑胡椒
Sale NT$266

現烤厚汁豬肉乾-原味
Sale NT$210

現烤厚汁豬肉乾-勁辣
Sale NT$210

Add to Wishlist

Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist
Description
Shipping & Payment
Customer Reviews
Description









手作熟食家傳之作【秘製滷豆乾

從研發、生產到包裝,依舊保有嚴謹、用心、專業的職人精神,

使用傳統市場每日最新鮮的豆乾,滷汁以多種香料及中藥材搭配秘製滷包熬煮,

紮實飽滿的外在與富含滷汁的內在,一口咬下軟嫩多汁的口感,絕對值得你嘗試。

通化市場銷售數十年的手作熟食,值得您一口一口細細品嚐。



產地:

台灣


保存期限:

冷凍保存建議不要超過15天,最佳賞味期限為5-7日內,避免高溫存放,陽光直曬,開封請盡早食用完畢。


注意事項:

1、手作熟食皆為手工製作,無添加任何防腐劑。

2、開封後請儘速食用完畢。

3、照片僅供參考,商品內容物以實際收到商品為主。

4、商品若於送達時即有損壞,請拍照存證並立即與我們聯繫。

Shipping & Payment

Delivery Options

  • Tcat - Frozen
  • Tcat - Refrigerated
  • 自取 (台北市大安區通化街57巷21號1樓)

Payment Options

  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Barcode (Pay at convenience store by barcode)
  • CVS (Print out the bills by CVS and pay in the store)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
Customer Reviews
{{'product.product_review.no_review' | translate}}