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溫體肋眼/沙朗肉片

溫體肋眼/沙朗肉片

冷凍商品滿3,000元免運 on order

自取免運費 on order

NT$300
NT$270
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嫩肩牛肉乾-原味
Sale NT$266
嫩肩牛肉乾-黑胡椒
Sale NT$266
現烤厚汁豬肉乾-原味
Sale NT$210
現烤厚汁豬肉乾-勁辣
Sale NT$210
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Description
Shipping & Payment
Customer Reviews
Description

取自肋脊部靠近背脊的肌肉，大理石紋的油花多且分布均勻，通常中間會有一塊明顯的油脂含量豐富、肉質香嫩，是所有帶有油脂的肉品中最軟嫩的部位。


特色

適用於煎、烤牛排、火鍋肉，是喜愛食用香味四溢牛肉的饕客首選頂級食材!



產地:

台灣


保存期限:

冷藏5℃可保存5天，詳情請見商品標示。


注意事項:

1、如未食用完畢，請使用保鮮袋或保鮮盒放置於冷藏室保存，但放置期間切勿超過24小時。

2、請勿將肉品重複回凍，以免影響品質，肉品開封後請盡快一次食用完畢。

3、照片僅供參考，商品內容物以實際收到商品為主。

3、商品若於送達時即有損壞，請拍照存證並立即與我們聯繫。

4、肉品運送過程中難免會有互相碰撞之情形產生，所以包裝失去真空實屬正常現象，我們的肉品皆冷藏5℃以下保存，請安心食用。

Shipping & Payment

Delivery Options

  • Tcat - Frozen
  • 自取 (台北市大安區通化街57巷21號1樓)

Payment Options

  • Pay on 7-11 Store Pickup (C2C)
  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Pay on Family Mart Store Pickup (C2C)
  • Barcode (Pay at convenience store by barcode)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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