溫體肥牛小排 (紐約客)

溫體肥牛小排 (紐約客)

冷藏商品滿3,000元免運 on order

冷凍商品滿3,000元免運 on order

自取免運費 on order

NT$250
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Description
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Description

牛隻的前腰脊肉部位,此部位運動量稍多,肉質較緊實,其油花分佈均勻,油脂含量低,

在牛排館、Club常見的牛排使用部位,也可適合做燒烤,火鍋。其邊花和背筋部位非常適合燉煮。


特色

1、軟嫩中略帶嚼勁,適合豪邁的大口大口品嘗,又稱為男人的肉! 

2、質地接近沙朗是個很適合煎牛排的新手! 

3、喜愛炒菜、燉煮料理想品嘗不同部位的饕客! 

4、邊肉質地軟嫩油脂含量豐富、背筋燉煮呈現透明狀入口即化,非常適合喜愛半筋半肉的饕客!!





產地:

台灣


保存期限:

冷藏5℃可保存5天,詳情請見商品標示。


注意事項:

1、如未食用完畢,請使用保鮮袋或保鮮盒放置於冷藏室保存,但放置期間切勿超過24小時。

2、請勿將肉品重複回凍,以免影響品質,肉品開封後請盡快一次食用完畢。

3、照片僅供參考,商品內容物以實際收到商品為主。

3、商品若於送達時即有損壞,請拍照存證並立即與我們聯繫。

4、肉品運送過程中難免會有互相碰撞之情形產生,所以包裝失去真空實屬正常現象,我們的肉品皆冷藏5℃以下保存,請安心食用。

Shipping & Payment

Delivery Options

  • Tcat - Frozen
  • Tcat - Refrigerated
  • 自取 (台北市大安區通化街57巷21號1樓)

Payment Options

  • Pay on 7-11 Store Pickup (C2C)
  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Pay on Family Mart Store Pickup (C2C)
  • Barcode (Pay at convenience store by barcode)
  • CVS (Print out the bills by CVS and pay in the store)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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