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第一牛肉-台灣牛蹄筋

第一牛肉-台灣牛蹄筋

冷藏商品滿3,000元免運 on order

冷凍商品滿3,000元免運 on order

自取免運費 on order

NT$240
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Description
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Description

牛的腳掌部位的塊狀筋腱，吃起來軟嫩帶嚼勁，

並含有豐富的膠原蛋白、鈣和蛋白質。

時常和腱心搭配成滷味拼盤。


特色

1、喜愛吃純筋口味的饕客。 

2、搭配牛腱心、牛肚組滷製可製成三寶拼盤。 

3、搭配燉煮肉品享受半筋半肉的美味口感。


產地:

台灣


保存期限:

冷藏5℃可保存5天，詳情請見商品標示。


注意事項:

1、如未食用完畢，請使用保鮮袋或保鮮盒放置於冷藏室保存，但放置期間切勿超過24小時。

2、請勿將肉品重複回凍，以免影響品質，肉品開封後請盡快一次食用完畢。

3、照片僅供參考，商品內容物以實際收到商品為主。

3、商品若於送達時即有損壞，請拍照存證並立即與我們聯繫。

4、肉品運送過程中難免會有互相碰撞之情形產生，所以包裝失去真空實屬正常現象，我們的肉品皆冷藏5℃以下保存，請安心食用。

Shipping & Payment

Delivery Options

  • Tcat - Frozen
  • Tcat - Refrigerated
  • 多溫層配送
  • 自取 (台北市大安區通化街57巷21號1樓)

Payment Options

  • Pay on 7-11 Store Pickup (C2C)
  • Credit Card (Support Visa, Master, JCB overseas transaction)
  • Pay on Family Mart Store Pickup (C2C)
  • Barcode (Pay at convenience store by barcode)
  • ATM Virtual account (Pay at ATM or web bank by virtual account)
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